April 24 - The manure pond is emptied! Now we're flushing the line with the leachate pond (which is water & bunker-silo runoff) to finish adding nutrients back into the fields. |
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April 26 - Congratulations to all of the farmers who received quality awards last night!!!
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The milk that is produced around these parts is top quality (as it is in the rest of the country as well!) and our co-op recognizes the hard work that is put in to producing that product.
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I have to say that I'm a little biased toward one of the farms; I did grow up on it after all.
(That's my beautiful mommy with our favorite retired inspector.)
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My parents have shipped milk to the St. Albans Co-op & received quality awards for 22 consecutive years.
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Explaintion: P.I. count - PI (preliminary incubation) means that a sample of the milk was incubated at 55ยบ F for 18 hours. A sample of the “preincubated” milk is then cultured for the SPC (standard plate count) to check for psychrotrophic bacteria which are capable of growing at colder temperatures. This is an important test because cold-tolerant bacteria produce enzymes during chilled storage that can damage both the milk protein and fat, leading to decreased milk quality. This bacteria can also survive pasteurization and potentially decrease the milk’s shelf life.
.
The milk that is produced around these parts is top quality (as it is in the rest of the country as well!) and our co-op recognizes the hard work that is put in to producing that product.
.
I have to say that I'm a little biased toward one of the farms; I did grow up on it after all.
(That's my beautiful mommy with our favorite retired inspector.)
.
My parents have shipped milk to the St. Albans Co-op & received quality awards for 22 consecutive years.
.
Explaintion: P.I. count - PI (preliminary incubation) means that a sample of the milk was incubated at 55ยบ F for 18 hours. A sample of the “preincubated” milk is then cultured for the SPC (standard plate count) to check for psychrotrophic bacteria which are capable of growing at colder temperatures. This is an important test because cold-tolerant bacteria produce enzymes during chilled storage that can damage both the milk protein and fat, leading to decreased milk quality. This bacteria can also survive pasteurization and potentially decrease the milk’s shelf life.
Twice a day we give the cows a "new bed" to sleep on - dirty bedding is cleaned out & new fresh bedding is pulled from the front to fill-in any holes. This makes a comfy pack for our ladies. |
Baby nose |
April 27 - Cow says that the white stuff is pretty on the green grass, but that she will be happy when warmer weather is here to stay. |
April 27 - New baby, only minutes old! Mommy is giving its first bath - licking helps stimulate the calf. It'll be eating before too much longer. |
Have you ever seen a happier cat? Look at those eyes roll |
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April 29 - Can't beat the view we have while working cattle! :-)
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This week Mom and I are giving the young stock their Spring vaccinations. These pictured are "bred-heifers" - pregnant & due later this year - they get rabies and a "blackleg" vaccine that protects against 9 clostridial diseases.
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Normally the cows are able to freely move in & out of the headlocks to eat, but today we turned the top bar so they lock. This keeps us safe well as the cattle while we are working with them. Mom is easily able to give the shots while they eat, and then I pop the latch with the long bar pictured.
(They are locked up for less than 5 minutes and then the next group is brought in. )
.
This week Mom and I are giving the young stock their Spring vaccinations. These pictured are "bred-heifers" - pregnant & due later this year - they get rabies and a "blackleg" vaccine that protects against 9 clostridial diseases.
.
Normally the cows are able to freely move in & out of the headlocks to eat, but today we turned the top bar so they lock. This keeps us safe well as the cattle while we are working with them. Mom is easily able to give the shots while they eat, and then I pop the latch with the long bar pictured.
(They are locked up for less than 5 minutes and then the next group is brought in. )